Summertime

Well, here we are again...The end of another work week that was filled with triumph, disappointment, challenges, hurdles, agony, and that was just trying to get out of bed at 6:00 AM.

Getting a resort up and running that has been closed for ten or twelve years is not without it's challenges. We think when we are ready to open though, we'll have the best damn resort in the Northwest. I, of course, will be the chief cook, dishwasher, bartender and entertainer. When everyone's glass is full, I might just pick up the old banjo and belt out some bluegrass.

We're looking to open April 1, for Friday, Saturday and Sunday. Eventually, as the weather improves, and more folks are out in the water, we will be open 7 days.